Celebrate Christmas with a unique dining experience in El Nido!
We are pleased to invite you on our four-course dinner experience as we celebrate holiday season on the breathtaking beauty of Lio Beach, El Nido, Palawan.
First Step: Your Main Course
Choose your main course of the night from the selections.
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Prices from our dinner set include an amuse-bouche, first and second courses, desserts, and a choice of Bartender's specialty cocktail or mocktail. Prices are exclusive of 12% VAT.
Coconut Husk-Crusted Salmon
Served with Sweet Potato Fondant, Native Tomato Velouté, Malunggay Gremolata & Pumpkin Purée (150g/plate)
2800
​Flaky salmon fillet coated in a delicate coconut husk crust, paired with velvety pumpkin purée, sweet potato fondant, and a native tomato velouté. Finished with malunggay gremolata for a vibrant herbal note.
Grilled Butter-Aged Rib Eye
Adobo sa Gata with Fermented Black Garlic Jus, Charred Corn, Onion Confit & Malunggay Chimichurri (250g/plate)
3800
A tender, butter-aged rib eye steak infused with creamy adobo sa gata flavors, complemented by a bold black garlic jus, smoky charred corn, caramelized onion confit, and a fresh malunggay chimichurri.
Vegetarian Karedang Curry
With Roasted Cauliflower, Baby Jackfruit & Crispy Shallots, Served with Coconut Rice
2700
​A vibrant, vegan-friendly curry featuring a rendang-inspired paste, roasted cauliflower, tender baby jackfruit, and a sprinkle of crispy shallots. Served with aromatic coconut rice for a perfectly balanced and satisfying dish
Your Amuse-Bouche of the Night
Pan-Fried Malunggay Dumplings with Housemade Calamansi Chili Soy Dip
Delicate dumplings filled with a vibrant malunggay tofu & mushroom mixture, lightly pan-seared to perfection. Served with a housemade calamansi chili soy dip for a zesty and savory start.
Island Breeze Clam Chowder
A creamy, island-inspired clam chowder infused with fresh Palawan clams, coconut milk, and aromatics, delivering coastal flavors with a silky texture.
Taro and Leek Vichyssoise (Vegetarian)
A creamy and velvety soup made with taro root and leeks, finished with a drizzle of Truffle oil for a refreshing and refined first course.
First Course
(choose one)
Second Course
(choose one)
Palawan Sunrise Local Mackerel
Perfectly pan-seared local mackerel, served with citrus-infused greens, pickled vegetables, and a splash of Calamansi vinaigrette, celebrating the vibrant flavors of Palawan
Greek Salad (Vegetarian)
A fresh medley of crisp cucumbers, heirloom tomatoes, red onions, black olives, and feta cheese, finished with a touch of oregano and extra virgin olive oil.
Sweet Endings of the Holidays
Cheese Turon with Sweet Coconut Sauce
A playful Filipino twist on a classic dessert: crispy turon filled with rich, creamy cheese, drizzled with a luscious Jackfruit salted coconut sauce and dusted with Ube powdered sugar & coconut crumble
